SP2. Duck Noodle Soup
Thin rice noodle, marinated steamed boneless duck, bean sprouts, celery in brown duck broth.
SP7. Plar Tod
Tilapia fish fillet, lightly battered and fried to perfection topped with your sauce.
SP6. Lamb
Spicy. Grilled lamb ran on a bed of steamed carrots, baby corn and broccoli topping with sweet chili garlic basil sauce.
SP3. Seafood Pad Cha
Spicy. Shrimp, scallops, squid and mussels sautéed with ginger, bell pepper, lime leaves and basil leaves in house special sauce.
SP4. Deep Sea
Shrimp, scallops, squid and mussels stir-fried with celery, onion, scallions and egg in a delicious yellow curry sauce.
SP1. Chaba Gai Pad Med
Spicy. Slice chicken sautéed with cashew nuts, scallion, onion, carrots, bell pepper, dry chili and mushroom sweet and savory chili paste.
SP5. Crispy Duck
Spicy. Served with your choice of: chili and garlic basil sauce or black bean, mushroom and ginger sauce.






